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Barrel Aged Imperial Stout Launch

July 27, 2023 @ 4:30 pm - 7:30 pm

27th July, 4.30pm – 7.30pm
You may have tried our Imperial Stout earlier in the year… well, we stashed a bit in some Australian Whiskey Barrels to give it some smooth oak and whiskey flavours and a bit of extra oomph.
We’ve decided to throw a bit of a shindig to launch the finished product on Thursday 27th July, 4.30pm – 7.30pm.
Our mates from Samtass Bros Seafood will be coming along to shuck some fresh oysters for you to enjoy with some beers.
$20 will get you three freshly shucked oysters with your choice of topping (or natural) and, of course a beer.
Shuck Yeah!


July 27, 2023
4:30 pm - 7:30 pm

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